Leeta Kennedy and Cheryl Campbell stirring the cheese curd
Separating the curds and whey
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Leeta Kennedy and Cheryl Campbell stirring the cheese curd |
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Separating the curds and whey |
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Gathering the cheese curds after the whey is removed |
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Leeta Kennedy and Cheryl Campbell adding curds to the cheese hoops before pressing |
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Cheese hoops are packed with the curds by hand |
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Cheese hoops are stacked and a weight is placed on top forcing more whey to drain out |
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After the curds have pressed overnight, the wheel of cheese is removed from the hoops |
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Cheeses are allowed to finish aging naturally in the cheese cellar |
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Leeta Kennedy slicing a finished wheel of Bellemoral cheese |